CLC MEALS X CHEF ANNE ALFANO

Our seasonal offering of healthy meals, delivered to your doorstep in the Washington, DC area. Our food is designed to give your body the nutrition it needs to thrive, while allowing you to save time and share flavorful, clean meals with your family or friends.

SELECT YOUR DELIVERY DATES

WHAT’S INCLUDED

  • Two fully composed meals, each to feed 2-4 people.

  • A seasonal soup and one of our salads with a signature dressing.

  • On rotation will be artisanal breads, crackers, spreads, fermented vegetables, dips, granola, spiced nuts and seeds - plenty of additions for you to stretch through the week and boost your nutrition.

Each week’s meals are delivered locally to the northwest Washington, DC area on Tuesdays between 4-6pm.

clc mealS gift certificates

Give the gift of our delicious, ready-to-eat meals.

Already purchased and just want to add an item for a busy week? We’re happy to help!

Subscribe FOR A MONTH OF MEALS

You can purchase meals weekly on an as-needed basis by clicking any of the weekly menus down below. We also offer subscriptions to help make life easier - sign up once, and we’ll deliver our delicious meals each week! And it’s a 24-hour cancellation if you need to skip a week.

FAQs

  • Yes! Check out our meal calendar above and select the menu that you’d like to try. You can select a full order which serves 4, or a half order which serves 2. Both options come with two complete entrees, with everything fully prepared and ready to eat. At checkout, you’ll just be asked to confirm the time so that we can add your delivery to our calendar, answer a few questions and then check out!

  • It’s easy to set up a recurring subscription for CLC Meal Delivery. Your subscription is redeemable for either 4 Full Orders (Serves 4) or 4 Half Orders (Serves 2) per month. To get started, select the option that works best for you (Full or Half) and complete your subscription sign-up. On the subscription payment confirmation page, click “Schedule” and then “Select and Make Recurring.” This will allow you to book as many weeks out as you’d like, and you’ll just be billed monthly until you cancel.

  • Make sure to schedule your first month of deliveries! You can do this on your subscription payment confirmation page by clicking “Schedule” and then “Select and Make Recurring.” This will allow you to book the next four weeks or more if you plan on staying on as a subscriber. (Which we hope you will!) If you missed the link on your subscription confirmation page to book your first deliveries, you could do so at any time by logging in to your account here and clicking “Redeem Coupon or Package.

  • You can log into your account to manage your subscriptions, cancel weekly service, update allergies or your delivery address, and more here.

  • Log in to your account here to see a list of any active subscriptions. Click on the subscription you’d like to change and click Cancel. You can cancel your CLC Meal Delivery subscription at any time, although no refunds will be issued for any unused weeks.

  • We offer additional proteins, soup + dressing, and soup in servings of 4. You can add these at the time of booking, but if you’d like to add something later on, please use the form above (in the orange section) to submit your request.

  • Log in to your account here to see your list of upcoming deliveries. Click on the delivery you want to cancel and then click “Cancel.” If you have an active subscription, the slot will become available for you to rebook for a future date.

  • Yes! While our menu calendar contains all the details of the upcoming meals that have been planned so far, you can book as many weeks out as you’d like without even needing a subscription! See the instructions below for booking recurring deliveries.

  • Yes. Select the date you’d like to start receiving meals, confirm the time so that we can add you to our weekly delivery schedule, and then click on “Select and Make Recurring.” This will allow you to book as many weeks out as you’d like – no subscription required! This is a good option if you know you’d like to commit to specific dates for future deliveries but aren’t sure you need a consistent four deliveries per month.

  • We usually aim to have at least one month of menus planned in advance so that you can see what we have coming up.

  • Please use the form or email us directly (cleanlifecollective@icloud.com) when booking to notify us of any allergies or special dietary needs, and we’ll do our best to accommodate. Someone will follow up with you for more information if required. You can also modify the notes for any upcoming deliveries by logging into your account here and clicking on an upcoming delivery date. Click “Edit Forms,” and you can change or add any special order notes. If you have any needs that you’d like to discuss prior to booking, please reach out via our contact page.

  • All add-on items (additional proteins, salad + dressing and soup) serve 4.

  • At this time, CLC Meal Deliveries include two complete entrees that serve either 4 (Full Order) or 2 (Half Order). If you require more serving, feel free to book multiple orders per week. For example, a family of 6 would book one Full and one Half order to receive two complete entrees in a week that would feed 6. If you live alone, a Half Order can be stretched to make four dinners or 2 lunches and 2 dinners instead.

  • We guarantee freshness up to 3 days from delivery; however, many of our customers say the meals last for the week.

  • The meals are delivered in a cardboard box and each menu item has it’s on sustainable and eco-friendly packaging. All food needs to be placed directly in the refrigerator.

  • Ideally, yes. Someone should be home to receive the delivery in the 4-6pm range.

  • We do not use any ultra-refined oils (we only cook with olive oil and sometimes ghee or coconut oil). We do not use processed sugar or other ultra-processed ingredients. We are gluten-free and dairy-light (we only use organic sheep or goat milk cheese if we serve it). We also use minimal soy, corn and egg. If you have any other dietary restrictions, allergies or preferences, please just reach out and we will accommodate you if we can.

  • Our delivery was absolutely positively INCREDIBLE!!!! We enjoyed every morsel!! Thank you so! 😋😋😋

    Elizabeth B, family of 5

  • My son finished the entire container - I only tried a bite. Of the bite - it was absolutely delicious. I had the shrimp - Wonderful. Such a good dinner and we don’t feel sluggish! Thank you ! Thank you !”

    Rickie N, family of 3

  • Delicious! ❤️❤️❤️❤️the minestrone. Would eat it every day if I could!

    Rory A, family of 4

  • The meals were the BEST EVER❣️❣️😋😋🙏🏻🙏🏻

    Elizabeth E, family of 4

  • Thanks so much, both meals were delicious! We look forward to ordering from you again!

    Jean W

  • We loved it! The turkey burgers were super and the broth. The cauliflower. Really, everything.

    Kay K, family of 2

  • Everyone loved the salmon so much. This was definitely an all around winner! And the shortbread cookies are gone — haha

    Charlotte I, family of 5

  • Excellent! Everything was flavorful, fresh and prepared to perfection as usual. The lentil vegetarian entree was superb - so delicious and kept me energized and satiated for hours. Thank you!

    Nancy F, family of 3

  • The delivery was great but the food was even more amazing! Everyone loved the kebabs, I was so glad for the vegetable curry, and I am having the soup tonight. Thank you again.

    Elena A, family of 4

  • Thank you for nourishing my family these past two nights. The two suppers were absolutely delicious and loved by my littles as well as Austin and me. It was such a treat to know they were prepared with love and care by the two of you. You are incredibly talented... thank you!

    Maisie B, family of 6

ABOUT US

Chef Anne Alfano is a classically trained chef, restaurant consultant and food enthusiast, operating in Washington, DC. She is a graduate of the Culinary Institute of America at Greystone in Napa Valley California where she studied culinary arts and wine pairing.  Anne works as a private chef  and advises new and established restaurants on menu development, flow of service, HACCP Plan writing, and Health Department permits.  

Anne has worked at several prestigious culinary destinations including Momofuku Ssam Bar in New York City, Little Red Fox in Washington, DC, Marlow and Daughters Butcher and Charcuterer in Brooklyn, and more. To learn more about Anne, visit her website.

Katelin Dial is an integrative health coach and the founder of Clean Life Collective.  Katelin works with her clients to transform their lives – first by guiding them to abundant, nutritious meals that can help heal and energize their bodies – then supporting them as the positive change radiates to other areas of their lives.  Her unique, integrative approach has helped her clients lose unwanted weight, increase energy, reduce inflammation and even calm autoimmune conditions. 

Katelin trained at the Institute for Integrative Nutrition and built a private coaching practice before launching Clean Life Collective, her health and wellness platform.